Bake at 325 deg. until well-roasted (garlic looks like its starting to caramelize) about 2 hours.
Meanwhile, put 2 cups rice, 4 cups chicken stock, 1/3 cup lemon juice, minced garlic and a sprinkle of marjoram into a crockpot. Cook on high until liquid is gone. (about 2 hours) Add liquid from roasted chicken to rice, and serve.
4 comments:
Now this sounds yummy and easy enough for me to do. I'll let you know how it turns out.
Please do! If I'd had white wine, I would have added a bit of that to it. I forgot to say I used brown rice, too.
Sounds great!
This sounds incredibly yummy. I have some chicken breasts to cook tommorrow that might be wanting garlic....:) Isn't it weird that I love marjoram but it's one of those herbs that I forget about all the time?
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